“A hint of smoke wafted through the room. Great. Wonder Chef must be trying to toast a bagel. She rubbed her eyes and glanced at the clock on the monitor. Seven-thirty. Breakfast might not be a bad idea. She’d accumulated copious data on Thornton’s endeavors, but without more details, she was stuck. Remembering the companies she’d worked for wasn’t enough. Her files would give her access to employee lists, company bank accounts and phone records—a smaller pool of things to compare than trying to... look at everything and everyone Thornton dealt with. With a sigh of frustration, she pushed away from the desk, picked up her empty coffee mug and padded toward the kitchen. Sunday morning. She’d bet this town had a place where you could get homemade waffles, fresh eggs fried in real butter and sausage that hadn’t come wrapped in plastic. Probably called Mom’s. And she’d bet it wouldn’t take much persuading for Blake to take her there. God, what a domestic thought. She must be exhausted.MoreLessRead More Read Less
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