These files were produced by keying for use in the Online Bible.Proofreading was performed by Earl Melton. The printed editionused in creating this etext was the Kregal reprint of the ErnestHampden-Cook (1912) Third Edition, of the edition first publishedin 1909 by J. Clarke, London. Kregal edition ISBN 0-8254-4025-4.Due to the plans to add the Weymouth footnotes, the footnotemarkers have been left in the text and page break indicators.Other special markings are words surrounded with "*" to indi
...cateemphasis, and phrases surrounded with "" to indicate bold OTqoutes. See WEYMOUTH.INT in WNTINT.ZIP for the introductionto the text, and information on Weymouth's techniques.
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