“He prepared several traditional dishes from Romania, some of which I hadn’t tasted in years. He filled the table with saramura, stuffed peppers, assorted sausages, cabbage rolls and several soups and stews. And since Baro now considered himself an American, he even baked a turkey. Everything I tasted was so incredibly delicious. The food was reminiscent of Redwood Forest, the gathering point for all gypsies. Regrettably, there had been no one in our troupe who enjoyed cooking very much and ...so I didn’t often come across the chance to enjoy a meal like this. Since the performers were our cover and everyone else was talented in other areas, (robbery being the main area of expertise), we didn’t have time for cooking and we ate on the road more often than not. Sometimes, it could be enjoyable. We were able to try a lot of foods from various cultures. But Baro’s meal simply beat out all the rest. Everyone at the table mostly just ate over dinner, with very light conversation.MoreLessRead More Read Less
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