“I say as I walk into our kitchen. Mom is at the counter, chopping up garlic and onions. She turns to smile at me. Her silver earrings gleam as she moves. The kitchen is warm and welcoming. It feels good to be home. “I’m making a tofu and veggie stir-fry,” she says. “Yum!” I happen to love tofu, even though everyone makes fun of it. Maybe it’s just the way my mom makes it, but I’ve always thought it was delicious. Mom turns back to her chopping. “It’s easier to cook one thing for everyone,” she ...says. “If Sage wants to be a vegan, we can all try that for a while. I looked up some information on how to make sure we’ll get enough protein, and it seems easy enough. There are a lot of good vegan recipes.” “What about milk and cheese and yogurt?” I ask. “I’m not quite ready to give all that up,” Mom admits. “Plus, it’s important food for Jayvee, since he’s still growing. So we’ll continue to have it in the refrigerator. Sage doesn’t have to eat it if he doesn’t want to.”MoreLessRead More Read Less
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