The Thrifty Cookbook: 476 Ways to Eat Well With Leftovers
“Despite the fact that its price has rocketed recently and its scarcity has brought down governments, the latest statistics suggest that we throw away around 85,000 tonnes of it a year in the UK. Like pasta, it provides an almost instant meal in itself but – unlike pasta – it’s endlessly versatile: there are even dishes that have to be cooked with cold leftover rice (fried rice is a case in point). The recipes that follow don’t use only leftover rice, though: there are also several quick and tas...ty ways of using both short and long grain rice cooked from scratch as vehicles for the usual array of leftovers or tired vegetables.I have to warn you to be careful with rice. Bacillus cereus is a very common cause of food poisoning, and one of its favourite haunts is cooked rice left in a warm place, or even at room temperature, for several hours. The spores are heat resistant and brief reheating such as stir-frying doesn’t break down their toxins, so it’s not entirely surprising that the bacteria is commonly associated with Chinese restaurants and particularly with re-cooked rice.MoreLess
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