The Science And Practice of Cheese-Making; a Treatise On the Manufacture of American Cheddar Cheese And Other Varieties, Intended As a Text-Book for the Use of Dairy Teachers And Students in Classroom And Workroom ..

Cover The Science And Practice of Cheese-Making; a Treatise On the Manufacture of American Cheddar Cheese And Other Varieties, Intended As a Text-Book for the Use of Dairy Teachers And Students in Classroom And Workroom ..

Lucius L Lucius Lincoln Van Slyke

Authors: Lucius L Lucius Lincoln Van Slyke

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"The literature of cheese-making": p. 454-462

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