The Pleasures of the Table; An Account of Gastronomy From Ancient Days to Present Times. With a History of Its Literature, Schools, And Most Distinguished Artists; Together With Some Special Recipes, And Views Concerning the Aesthetics of Dinners And Dinn

Cover The Pleasures of the Table; An Account of Gastronomy From Ancient Days to Present Times. With a History of Its Literature, Schools, And Most Distinguished Artists; Together With Some Special Recipes, And Views Concerning the Aesthetics of Dinners And Dinn

Authors: George H George Herman Ellwanger

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Bibliography: p. [447]-468 Rare copy 1: Herndon/Vehling Collection, School of Hotel Administration. Provenance: James B. Herndon, Jr.; J.B. Herndon (bookplates) Rare copy 2: Herndon/Vehling Collection, School of Hotel Administration Rare copy 3: Herndon/Vehling Collection, School of Hotel Administration. Provenance: J.D. Vehling Collection; Joseph D. Vehling (bookplates)

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