The Modern Packing House; a Complete Treatise On the Designing, Construction, Equipment And Operation of a Modern Abattoir And Packing House, According to Present American Practice, Including Formulas for the Manufacture of Lard And Sausage, the Curing of

Cover The Modern Packing House; a Complete Treatise On the Designing, Construction, Equipment And Operation of a Modern Abattoir And Packing House, According to Present American Practice, Including Formulas for the Manufacture of Lard And Sausage, the Curing of

Wilder, F. W. (Fred William), 1853-1906

Authors: Wilder, F. W. (Fred William), 1853-1906

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