The Missing Golden Ticket And Other Splendiferous Secrets
“As a schoolboy I loved it because it is the Month of the Conker. . . We all know, of course, that a great conker is one that has been sorted in a dry place for at least a year. This matures it and makes it rock hard and therefore very formidable. We also know about the short cuts that less dedicated players take to harden their conkers. Some soak them in vinegar for a week. Others bake them in the oven at a low temperature for six hours. But such methods are not for the true conker player. No w...orld-champion conker has ever been produced by short cuts. . .
“The best conker I ever had was a conker 109, and I can still remember that frosty morning in the school playground when my one-o-nine was finally shattered by Perkins’s conker 74 in an epic contest that lasted over half an hour. After it, I felt even more shattered than my conker!”
When Roald was sixteen, he decided to go off on his own to holiday in France. He crossed the Channel from Dover to Calais with £24 in his pocket (a lot of money in 1933).MoreLess
“The best conker I ever had was a conker 109, and I can still remember that frosty morning in the school playground when my one-o-nine was finally shattered by Perkins’s conker 74 in an epic contest that lasted over half an hour. After it, I felt even more shattered than my conker!”
When Roald was sixteen, he decided to go off on his own to holiday in France. He crossed the Channel from Dover to Calais with £24 in his pocket (a lot of money in 1933).MoreLess
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