The Market book : Containing a Historical Account of the Public Markets of the Cities of New York, Boston, Philadelphia And Brooklyn, With a Brief Description of Every Article of Human Food Sold Therein, the Introduction of Cattle in America, And Notices

Cover The Market book : Containing a Historical Account of the Public Markets of the Cities of New York, Boston, Philadelphia And Brooklyn, With a Brief Description of Every Article of Human Food Sold Therein, the Introduction of Cattle in America, And Notices

De Voe, Thomas F. (Thomas Farrington), 1811-1892

Authors: De Voe, Thomas F. (Thomas Farrington), 1811-1892

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Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb. This vol. relates to New York only; no more published, cf. NUC pre-1956 141:685; Sabin apparently cites the author's The market assistant (1867) as v. 2 Sabin B. Weinreb. 19th-cent. architecture (cat. 53) Includes indexes

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