The Market Book, Containing a Historical Account of the Public Markets in the Cities of New York, Boston, Philadelphia And Brooklyn, With a Brief Description of Every Article of Human Food Sold Therein, the Introduction of Cattle in America, And Notices O

Cover The Market Book, Containing a Historical Account of the Public Markets in the Cities of New York, Boston, Philadelphia And Brooklyn, With a Brief Description of Every Article of Human Food Sold Therein, the Introduction of Cattle in America, And Notices O

De Voe, Thomas F. (Thomas Farrington), 1811-1892

Authors: De Voe, Thomas F. (Thomas Farrington), 1811-1892

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