“I spent the last few days roasting and peeling chilies, and my fingers are blistered. I don’t mind, though. I love the smell of them roasting. I wonder what foods you like to eat. When you were a baby, you ate so many strawberries you got allergic to them. And you liked pork and beans and McDonald’s hamburgers and candy. But you were still so little then, it isn’t like big kid eating. Like having your own set of favorites and dislikes that isn’t like anyone else’s. I hate egg whites, you kn...ow that? And milk and okra. I love chilies and tomatoes and lots of fresh vegetables. I’m pretty good in the kitchen, too. That’s where I’ve been working lately. It’s a good place. You be sure to eat all your vegetables. They give you clear skin and good vision and strong bones. Love, Mom After breakfast, Tanya chopped vegetables for the stew they would all eat for supper—fresh green peppers, some late cabbage and broccoli, and tender fresh carrots.MoreLessRead More Read Less
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