The Ladies' New book of Cookery: a Practical System for Private Families in Town And Country; With Directions for Carving, And Arranging the Table for Parties, Etc. Also, Preparations of Food for Invalids And for Children

Cover The Ladies' New book of Cookery: a Practical System for Private Families in Town And Country; With Directions for Carving, And Arranging the Table for Parties, Etc. Also, Preparations of Food for Invalids And for Children

Authors: Sarah Josepha Buell Hale

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Title on spine: Mrs. Hale's New cook book Rare copy 1: Herndon/Vehling Collection, School of Hotel Administration. Provenance: James B. Herndon, Jr. (bookplate); Sarah Chauncey Savage (signature); J.B.H. (label)

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