The French Cook : a Full And Literal Translation of La Petite Cuisiniere Habile ; Giving Plain Directions for Making the Most Celebrated And Delicious Potages, Entreés, Entremets, Crêmes, Fritures ; Sauces, Pates, Patisserie, Confitures, Geleés, &c. With

Cover The French Cook : a Full And Literal Translation of La Petite Cuisiniere Habile ; Giving Plain Directions for Making the Most Celebrated And Delicious Potages, Entreés, Entremets, Crêmes, Fritures ; Sauces, Pates, Patisserie, Confitures, Geleés, &c. With

Authors: Friedel, Louise Béate Augustine, D.1818

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