The Dixie Belle's Guide to Love
“ 1/2 c. butter or margarine, softened 2 large eggs 1 t. baking soda 2 T. cocoa 1 T. white vinegar 2 t. vanilla extract 11/2 c. sugar 21/2 c. cake flour 1/2 t. salt 1 c. buttermilk 2 (1-ounce) bottles red liquid food coloring Beat butter and sugar at medium speed with an electric mixer until creamy; add eggs, 1 at a time, beating until blended after each addition. Stir together flour and next three ingredients. Stir together buttermilk and next three ingredients. Add flour mixture to butter m...ixture mixing alternatively with buttermilk mixture, beginning and ending with the flour mixture. Beat at low speed just until blended after each addition.
Pour batter into three greased and floured round cake pans. Bake at 350°F for 17–19 minutes, or until a wooden pick inserted into the center comes out clean. Cool in pans on wire racks for 10 minutes; remove from pans and cool completely on wire racks. Spread frosting between layers and on top and on sides of cake. Cover and store in refrigerator.MoreLess
Pour batter into three greased and floured round cake pans. Bake at 350°F for 17–19 minutes, or until a wooden pick inserted into the center comes out clean. Cool in pans on wire racks for 10 minutes; remove from pans and cool completely on wire racks. Spread frosting between layers and on top and on sides of cake. Cover and store in refrigerator.MoreLess
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