“Add the sugar, orange rind and orange liqueur. Fold in chocolate chips and all but one tablespoon of the candied orange peel. Now you've made the filling completely irresistible. Line a five-cup loaf pan with parchment paper. Layer sponge cake, then ricotta mixture, finishing with sponge cake. Try not to imagine you and she layered together after she tastes this creation of yours, or you'll end up ricotta-ing yourself. Press down lightly, wrap with wax paper and plastic wrap, then refri...gerate overnight while you dream about her eating that first delectable bite. Before serving, invert the cake onto a plate and ice it with the whipped cream. Decorate with candied fruit.MoreLessRead More Read Less
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