“I was sitting in the Arizona, a cafe near the house on Water Lane where we spent a lot of time, reading the papers, chewing bacon sandwiches and ordering tea. Stan, who ran it, thought we were students who’d squatted a place nearby. To him that made us the lowest form of life imaginable, exactly the kind of people, in other words, that his establishment took pride in catering for. When we started going there builders from a nearby site would come in at about eleven thirty and start wading into ...cardiac-sized plates of eggs, chips, beans and fried ketchup. Gradually the reputation of Stan’s cafe spread like the smell of eggs and soon its clientèle was made up entirely of squatters, students, anarchists and hopeful intellectuals looking for authentic proletarian experience. The builders drifted away; lorry drivers came from miles around to avoid the place. It got more and more crowded. One day the restaurant critic from Time Out showed up and selected it as one of the best vegetarian restaurants south of the river.MoreLessRead More Read Less
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