“What she really meant was bake, though, as after the previous day’s events, she really needed to work out some nervous energy. After her talk with Suzanne, she couldn’t ignore any longer her growing feelings for Tripp. And since it was just a business arrangement to him, there was nothing to do but…bake. As she made another batch of meat pies to use up the cooked roast pork from the restaurant’s debut, she thought about the restaurant’s opening later this evening and breathed a sigh of reli...ef that Suzanne would be there to help again. Her stomach fluttered with nerves every time she thought of it. She knew how much it meant to Tripp that this restaurant be successful, and she wanted that for him…for both of them. She’d made a double batch of meat pies, two different kinds, and had laid them on the counter to cool when she heard a knock at the door. She was wary for a moment as it was still very early in the morning, but she remembered Mr.MoreLessRead More Read Less
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