The book of the Dead
“Dietetics is a more complex science than astrophysics—we know less about the effects of the food we eat than we do about the galaxies.Nothing brings the dead more vividly to life than finding out what they ate. It makes the famous seem more human, and shines a light on the obscure.We know very little about the life of Helena, Comtesse de Noailles (1824–1908), but we know quite a lot about her theories on food and health. Born into the English aristocracy, she had a short-lived marriage to a Fre...nch nobleman and her only child died at birth. Fabulously rich but bored much of the time, Helena migrated between her houses in England, Paris, Montpellier, and the French Riviera. In her fortieth year, she saw a striking portrait of a girl aged about six by the Parisian society painter Ernest Hébert (1817–1908). She asked to buy the picture but was told it had already been sold to Baron James de Rothschild. Undaunted, she decided that if she couldn’t own the painting she would acquire its real-life subject instead.MoreLess
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