The Art of Love
“And desserts aren’t really my specialty, so I’m extra pleased. Every day, before we open the doors for the evening, I call a general staff meeting at the Bouche bar with servers, bartenders, busboys, dishwashers, prep cooks, and even Aziz in attendance.
“Is everyone here?” I ask. No one says anything, so I start. “Okay, great.” I smile at the crowd. “Tonight's specials are Halibut with spring vegetables and slow-roasted spare ribs with traditional baked beans.” I cock an eye in the directio...n of our sommelier, who is looking GQ handsome, as usual. “Aziz, you have a list of wine pairings ready to go?”
“Of course.” He smiles at me, and I feel ridiculous for absolutely no reason. There should be a law against men that attractive being allowed to freely roam the streets. “Go ahead,” I tell the servers, gesturing toward the tray with some small samples of the specials so they can speak with authority when recommending them.MoreLess
“Is everyone here?” I ask. No one says anything, so I start. “Okay, great.” I smile at the crowd. “Tonight's specials are Halibut with spring vegetables and slow-roasted spare ribs with traditional baked beans.” I cock an eye in the directio...n of our sommelier, who is looking GQ handsome, as usual. “Aziz, you have a list of wine pairings ready to go?”
“Of course.” He smiles at me, and I feel ridiculous for absolutely no reason. There should be a law against men that attractive being allowed to freely roam the streets. “Go ahead,” I tell the servers, gesturing toward the tray with some small samples of the specials so they can speak with authority when recommending them.MoreLess
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