The Amish Christmas Kitchen (2016)
“ CRUST With a pastry cutter, combine: 1 cup flour ½ cup butter, softened Add: ½ cup chopped pecans Mix and press into the bottom of a 9x13-inch pan. Bake at 300 degrees F for 25 minutes. Watch closely so it doesn’t burn around the edges. Cool.
CREAM CHEESE LAYER Mix well: 1 cup powdered sugar 8 ounces cream cheese, softened Add: Half of the whipped topping Mix well and pour over the cooled crust.
PUDDING LAYER With a hand beater or an electric beater, mix until set: 2 packages ...of instant chocolate pudding 3 cups milk Spread over the cream cheese layer.
Spread the rest of the whipped topping over the top of the pudding layer. Sprinkle with chopped nuts or chocolate sprinkles (optional).MoreLess
CREAM CHEESE LAYER Mix well: 1 cup powdered sugar 8 ounces cream cheese, softened Add: Half of the whipped topping Mix well and pour over the cooled crust.
PUDDING LAYER With a hand beater or an electric beater, mix until set: 2 packages ...of instant chocolate pudding 3 cups milk Spread over the cream cheese layer.
Spread the rest of the whipped topping over the top of the pudding layer. Sprinkle with chopped nuts or chocolate sprinkles (optional).MoreLess
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