Sweet Victory (2015)
“Preheat the oven to 350°F. Line muffin pans (you’ll need two to make 18 cupcakes) with cupcake liners of your choice.
2. In a medium bowl, mix together the flour, baking powder, baking soda, and salt.
3. In the large bowl of an electric mixer, beat together at medium speed the butter, sugar, and orange zest until fluffy, about three minutes.
4. Mix in eggs one at time, beating well after each addition.
5. In a small bowl, mix together the half-and-half, juice, orange extract, an...d vanilla extract.
6. With the electric mixer on low speed, alternate adding the flour mixture and cream mixture until all are combined.
7. Fill the muffin cups about two-thirds full and bake for approximately 20–22 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.
8. Allow the cupcakes to cool completely, about fifteen minutes, before frosting.MoreLess
2. In a medium bowl, mix together the flour, baking powder, baking soda, and salt.
3. In the large bowl of an electric mixer, beat together at medium speed the butter, sugar, and orange zest until fluffy, about three minutes.
4. Mix in eggs one at time, beating well after each addition.
5. In a small bowl, mix together the half-and-half, juice, orange extract, an...d vanilla extract.
6. With the electric mixer on low speed, alternate adding the flour mixture and cream mixture until all are combined.
7. Fill the muffin cups about two-thirds full and bake for approximately 20–22 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.
8. Allow the cupcakes to cool completely, about fifteen minutes, before frosting.MoreLess
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