Simply Organic
“Even though I live in Northern California, winter still brings back memories of the days when I lived in a rural town in central Maine. Winters there were stubbornly long. The lake within view of my front yard sometimes didn’t thaw until May. Summers quickly came and went. It was there that I really learned about winter cooking. I During the shorter days of winter, I tend to spend more time at home, watching videos, folding laundry, or in other homey activities while a pot of goodness simmers o...n my kitchen stove. I rely on more canned, dried, and frozen organic foods. I prepare a lot of savory, slow-cooked dishes made with grains and pastas, and use more spices and heartier herbs. Winter cooking can fill a house for hours with wonderful aromas that waft and dance from room to room and warm me like a favorite throw blanket or thick wool sweater. Since there is less fresh food available, I honor anything that I can get my hands on. Winter foods may not be as bright and light as summer crops, but they provide soulful comfort.MoreLess
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