Scientific Cooking With Scientific Methods

Authors: Katherine Golden Bitting Collection On Gastronomy (Library of Congress) Dlc

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The first leaf is a blank, conjugate with p. 17-18 of text; the t.p. (p. [i] and copyright page (p. [ii]) form a leaf conjugate with p. 15-16 of text Bitting, K.G. Gastronomic bib. Includes index

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