Ryzon Baking book : a Practical Manual for the Preparation of Food Requiring Baking Powder

Authors: Neil Marion Harris

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"With master recipes by Jessie A. Long, Janet McKenzie Hill, Mrs. Lemcke-Barkhausen, Katharine Lawrence, Harriet Cole Emmons, Alice Bradley, Mary Mason Wright, Elizabeth O. Hiller, Maria W. Hilliard, Anna B. Scott, Christine Frederick."

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