Quinoa 365 (2010)
“Use a gluten-free bread instead of English muffins to make this recipe gluten-free. Serves 6.
Patties 2/3 cup (160 mL) water 1/3 cup (80 mL) quinoa One 7½ oz (213 mL) can wild Pacific salmon (drained, larger bones removed) ½ cup (125 mL) sliced green onion 2 large eggs 1 Tbsp (15 mL) fresh dill (or 1 tsp/ 5 mL dried dill) ½ tsp (2 mL) minced fresh garlic Pinch ground black pepper Burgers 1/3 cup (80 mL) light cream cheese, softened 1 tsp (5 mL) grated lime zest 1 tsp (5 mL) fresh lime juice 3 w...hole wheat English muffins (or gluten-free bread) ½ cup (125 mL) fresh spinach leaves 6 slices tomato 6 large slices Gouda cheese Bring the water and quinoa to a boil in a small saucepan. Cover, reduce to a simmer and cook for 10 minutes. Turn the heat off and leave the covered saucepan on the burner for another 6 minutes. Fluff with a fork and allow to cool.
Preheat the oven to 400°F (200°C). Combine the salmon, quinoa, green onion, eggs, dill, garlic and pepper in a medium bowl and mix well.MoreLess
Patties 2/3 cup (160 mL) water 1/3 cup (80 mL) quinoa One 7½ oz (213 mL) can wild Pacific salmon (drained, larger bones removed) ½ cup (125 mL) sliced green onion 2 large eggs 1 Tbsp (15 mL) fresh dill (or 1 tsp/ 5 mL dried dill) ½ tsp (2 mL) minced fresh garlic Pinch ground black pepper Burgers 1/3 cup (80 mL) light cream cheese, softened 1 tsp (5 mL) grated lime zest 1 tsp (5 mL) fresh lime juice 3 w...hole wheat English muffins (or gluten-free bread) ½ cup (125 mL) fresh spinach leaves 6 slices tomato 6 large slices Gouda cheese Bring the water and quinoa to a boil in a small saucepan. Cover, reduce to a simmer and cook for 10 minutes. Turn the heat off and leave the covered saucepan on the burner for another 6 minutes. Fluff with a fork and allow to cool.
Preheat the oven to 400°F (200°C). Combine the salmon, quinoa, green onion, eggs, dill, garlic and pepper in a medium bowl and mix well.MoreLess
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