Prospero's Cell: a Guide to the Landscape And Manners of the Island of Corfu

Cover Prospero's Cell: a Guide to the Landscape And Manners of the Island of Corfu
In the good olive year whose harvest stretches across from January to May, the whole country population is busy attending to the tree which provides the island with its staple diet—olive oil.
Throughout the spring months, through the gales of March and the hard sunspots of April, the tireless women are out with their soft: wicker hampers gathering the fruit as it falls. In the other islands the fruit is beaten from the tree and the tree itself pruned; but in Corcyra this has been, for hundreds
...of years, considered harmful. Prolix in its freedom therefore the olive takes strange shapes; sometimes it will swell and burst open, ramifying its shoots until a whole clump of trees seems to grow out of the breast of the parent; in some places (there is one particular grove between Kouloura and Kassopi) the trees grow tall and slender, with bodies not rough, but of a marvellous platinum-grey, and branches aerial and fine of attitude. In the northern crags again the olive crouches like a boxer; its roots undermine roads; its skin is rough and wormy; and its pitiful exhausted April flowering is like an appeal for mercy against the conspiracy of rock and heat.MoreLess

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