Principles And Practice of Butter-Making; a Treatise On the Chemical And Physical Properties of Milk And Its Components, the Handling of Milk And Cream, And the Manufacture of Butter Therefrom

Cover Principles And Practice of Butter-Making; a Treatise On the Chemical And Physical Properties of Milk And Its Components, the Handling of Milk And Cream, And the Manufacture of Butter Therefrom

Authors: George Lewis Mckay

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