Prime Cut
“You think you have it all together - finne melted chocolate, clouds of egg white, hints of sugar and vanilla-and then bam. There's a reason things fall apart, my husband would say. But of course Tom would say that. He's a cop. On the home front, things were not good. My kitchen was trashed, my catering business faced nasty competition, and my fourteen-year-old son Arch desperately missed our former boarder, twenty-year-old Julian Teller. For his part, Tom was embroiled in a feud with a new ass...istant district attorney who would plea-bargain Hermann Goring down to disturbing the peace. These days, I felt increasingly frantic - for work, for cooking space, for perspective. Given such a litany of problems, life had brightened somewhat when my old cooking teacher, Chef Andr‚ Hibbard, had offered me a one-day gig helping to cater a fashion shoot. My clients - the ones I still had - would have scoffed. Catering to models? You must be desperate. Maybe I was. Desperate, that is. And maybe my clients would have been right to ridicule me, I reflected, as I pulled my van into the dirt lot at the edge of Sandbottom Creek.MoreLess
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