Passionate About Pierogies
“2. I will present several different recipes for the pierogi dough. You may have your own dough recipe that you are fond of. Many cooks use a standard noodle recipe, which includes eggs. Traditionally, pierogi dough does not contain eggs. I have found that by adding eggs to the pierogi dough the effect can be a more rough dough. Choosing not to add eggs will result in a more delicate pierogi, with the taste of the filling being more robust.
3. After making the pierogies you will ...be boiling them in water. To keep them from sticking together, boil them in small batches with a just a touch of oil.
4. For some of the heavier fillings, it is possible that the pierogies will split upon boiling. To avoid this, freeze the pierogies first.
5. To make your pierogies look especially fancy, you can “ruffle”MoreLess
3. After making the pierogies you will ...be boiling them in water. To keep them from sticking together, boil them in small batches with a just a touch of oil.
4. For some of the heavier fillings, it is possible that the pierogies will split upon boiling. To avoid this, freeze the pierogies first.
5. To make your pierogies look especially fancy, you can “ruffle”MoreLess
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