Paris to the Pyrenees: a Skeptic Pilgrim Walks the Way of Saint James
“His travel, food, and arts features have appeared in over fifty leading print publications worldwide. He is currently a European contributor to the Internet’s popular literary travel Web site Gadling. com, and co-owner and operator (with Alison Harris) of Paris, Paris Tours (custom walking tours of Paris, Burgundy, Rome, and the Italian Riviera).Downie is the author of ten nonfiction books and two thrillers, most recently Paris City of Night. His nonfiction books include Enchanted Liguria: A Celebration of the Culture, Lifestyle and Food of the Italian Riviera (Rizzoli International); Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome (HarperCollins); and Paris, Paris: Journey into the City of Light, a critically acclaimed collection of travel essays (Broadway Books/ Random House). Downie’s latest food-and-wine-related books are Food Wine The Italian Riviera & Genoa, Food Wine Rome, and Food Wine Burgundy, all in the Terroir Guides series published by ...The Little Bookroom.MoreLess
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