No Place Like Home
“Cook in large pan with 1⁄2 cup water. While cooking, add butter. Mix sugars, flour, cinnamon, and salt in bowl. After apples are tender, add sugar mix, lemon juice, and vanilla to apples. Allow mix to simmer 10–12 minutes. Remove from stove and allow apples to cool. Once cool, place in pie crust. Be sure to slit holes in top crust. Sprinkle top with sugar if desired or mix 1 egg with 2 tablespoons water and brush over top crust. Also can add raisins to apple mix or mayhap nuts. Cook in oven 425... degrees for approx fifty minutes.
For gingersnap crust: 2–3 cups crushed gingersnaps 1⁄4 cup melted butter 1⁄2 cup sugar 1 tsp cinnamon Juice and grated rind of 1⁄2 lemon Toss crumbs with melted butter. Combine sugar, cinnamon, lemon juice, and rind to form paste. Line bottom of dish with 1/3 of stuff. Add apples and cover with remaining crumbs (can put layer in middle if desired).
Chapter 10 We ate late, just after sundown. The day had been miserably hot—I’d been right about the temperature, which had topped out at 102—and the weary swamp coolers, thumping all day in relentless, fatigued rhythm, upstairs and down, barely stirred the air.MoreLess
For gingersnap crust: 2–3 cups crushed gingersnaps 1⁄4 cup melted butter 1⁄2 cup sugar 1 tsp cinnamon Juice and grated rind of 1⁄2 lemon Toss crumbs with melted butter. Combine sugar, cinnamon, lemon juice, and rind to form paste. Line bottom of dish with 1/3 of stuff. Add apples and cover with remaining crumbs (can put layer in middle if desired).
Chapter 10 We ate late, just after sundown. The day had been miserably hot—I’d been right about the temperature, which had topped out at 102—and the weary swamp coolers, thumping all day in relentless, fatigued rhythm, upstairs and down, barely stirred the air.MoreLess
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