“This was her first visit to Peck’s Red Rooster. Compared to the prices she had once encountered in Erickson, she felt that these were more than fair, which, in her opinion, explained why this establishment drew so many customers. The Pecks offered fine food that even a working stiff could afford occasionally. Vaguely aware that the dining room was crammed with people, Taffeta listened to the drone of conversation all around her, but she couldn’t make out any of the words. She guessed that t...he Pecks must have consulted with acoustic experts before designing the building. She’d eaten at too many restaurants where the sound of voices was almost deafening. No matter how nice the surroundings, she found it difficult to enjoy a dining experience when she couldn’t hear what others at her table were saying. Bearing in mind that her meal would be on the house, Taffeta decided on the least expensive entrée she saw, chicken cacciatore with roasted garlic and lemon asparagus.MoreLessRead More Read Less
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