Mrs. Wilson's Cook book

Published in 1920. The book was written by the instructor of cooking for the U.S. Navy, Mary A. Wilson. The author offers economical and palatable recipes, using within your reach food: appetizers, beverages, breads, cheese, desserts, eggs, meat, pancakes and waffles, pasta, preserves and pickles, rice, cereal, grains, salads, sauces and spreads, seafood, soup and vegetables. Index menu includes variants of menus for wedding, Christmas, New Year, Thanksgiving Day, Halloween, some seasonal menus