“Lucien was unused to spying little faces across the table. They were well behaved, speaking only when spoken to, though he was certain they had developed some secret language that was comprehensible only to them—one that precluded the opening of their mouths, for their eyes spoke volumes. Unlike the dinner hour at Willyngham Hall, the mood was light and jovial, and the fare simple but tasty. Peters actually jested with the servants, advising them of which dishes to hoard away for themselves in ...the kitchens, “if they didn’t want to miss out.” In contrast, his dinner last week at Buckingham Palace was quite extraordinary but solemn. He found himself wanting to tell them about the pfefferkuchenhaus—a gingerbread house decorated with candies, sweets and sugar icing—that had adorned the Queen’s table, and the Christstollen, a fruitcake with marzipan filling. Both were German dishes the Queen’s new husband had introduced to the royal holiday table. But he said nothing, feeling ill at ease at the prospect of insinuating himself into their holiday traditions—particularly with Emma so conspicuously absent.MoreLessRead More Read Less
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