Mischief
“We would catch the 15.40 from Schipol on the 24th, and be back in Bristol by 17.55. We’d pick up a hire car and be down the M5 to Okehampton in good time for Christmas Eve dinner with goose, mashed potatoes, red cabbage and a fine Rhone wine. Christmas dinner the next day would be turkey, roast potatoes, sprouts, cranberry sauce and good claret. My daughter and her husband live in Devon and are traditionalists. Chris and I tend to go for salad and a slice of quiche, but that’s the way it goes, ...these days. You go forward into a quicker, lighter future, and the children hop off backwards into the past, staring at you and muttering weird. But we love to see our daughter, and we have a new grandchild, and our son and his new fiancée would be joining us.
We’d finished work in Amsterdam and had a host of presents already wrapped, which we’d pack into the suitcase. Yes, very clever. Well organised. My husband does all that. It’s his thing, dates and timetables and being at the right place at the right time, and I trot along behind.MoreLess
We’d finished work in Amsterdam and had a host of presents already wrapped, which we’d pack into the suitcase. Yes, very clever. Well organised. My husband does all that. It’s his thing, dates and timetables and being at the right place at the right time, and I trot along behind.MoreLess
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