“Heather said, “but making our own makes the donuts taste so much better. Besides, that’s what customers come here for: the homemade-ness, the originality, the quality.” Maricela nodded. “And that’s why they keep coming back.” “Precisely,” Heather said to Maricela, Angelica, and Jung. In a lull between customers, she was teaching them how to make Wild Blueberry Pie donuts, including even making the filling from scratch. “So we don’t buy filling. We make it. Jung, hand me the blueberrie...s, would you please?” Jung passed a large, flat silver container down the prep counter to her. Inside were thousands of blueberries, all of which had been sprinkled with sugar so that the sugar could draw the juice out of the berries, then mix with it, thus producing a delicious, semi-natural syrup. “Now we need to stir these,” Heather said, “to make sure they’re all evenly coated and mixed.” She picked up a large, metal slotted spoon and began to stir slowly and gently so that the berries wouldn’t become bruised or damaged.MoreLessRead More Read Less
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