“There the regular cast of his private theatre was assembled. What he thought of as the evening’s entertainment, the evening’s instruction, the evening’s reward, was deployed for his pleasure. All he had to do was take his seat. Sometimes he brought a bag of cherries: something minor but decorative was thought appropriate to his subordinate status. In the salon the women, his fellow lodgers, were eating their irregular refreshments, and as he was the only man he did not feel emboldened to add a ...note of robustness, although he was nearly always hungry and would have appreciated something more serious than the slices of ham and the couple of apples that he allowed himself. Occasionally Mme Doche took pity on him and served him a plate of the thick gruel-like soup which she made for her employer’s evening meal. The soup had usually to go down after the apples. An equally thick concoction of semolina might precede the ham. Lewis, being young, could accommodate these discrepancies. The pleasure of the evening did not reside in the food, though that was always welcome.MoreLessRead More Read Less
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