Le Raffinage Du Sucre En Fabrique Et Ses Nouveaux Procédés

Katherine Golden Bitting Collection On Gastronomy (Library of Congress) Dlc

Authors: Katherine Golden Bitting Collection On Gastronomy (Library of Congress) Dlc

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Book digitized by Google from the library of the University of California and uploaded to the Internet Archive by user tpb. Bitting, K.G. Gastronomic bib. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939

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