“Elizabeth couldn’t stop beaming. Another great meal. Pork and beef meat loaf. Potatoes mashed with butter and milk. Green beans from the garden cooked until tender and served with lemon and salt. Tossed salad with bottled Italian dressing. Now pie, and she was pretty sure she saw an empty box of Jell-O pudding—a childhood favorite—though Megan had made her own crust. “I haven’t eaten this well in way too long.” Lolly exchanged a what-is-her-problem look with her sister. “It’s just normal food.”... “It’s Comfort food!” Elizabeth giggled at her own joke and got a chuckle from Vera. “I thought you were married to a chef.” Jeffrey, fast becoming Elizabeth’s favorite, wrinkled his slightly upturned nose in comical curiosity. He was brown haired and brown eyed, as was his sister Deena, a contrast to strawberry-blond Lolly, who would probably end up auburn like Megan. “Can’t he make meat loaf?” “Well yes. But he’d make bison meatloaf with crimini mushrooms and sun-dried tomatoes, and mash his potatoes with fennel, garlic and imported goat-milk Parmesan.”MoreLessRead More Read Less
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