“Are you sure the temperature is set right?” Jake asked while holding the twenty five pound turkey, prepared to lower it into the hot grease. “Yeah, it’s been on for an hour. Drop it in.” I wasn’t one to read directions, not that my dad’s turkey fryer came with any. I was pretty sure my mom had them somewhere in the house, or that I could pull them off the internet, but chose to wing it, much like everything I attempted. The concept was simple. You drop the bird in the hot oil and when i...t turns brown it’s ready to eat. It was foolproof. “If you say so.” I never could have expected what would occur when my brother took my advice. At first I realized I’d put too much oil into the pot. As the turkey dropped, hot oil poured from the sides, falling down and igniting against the open flame. We both backed up and watched as the fire spread to the inside of the pot, a loud crackling sound coming from the turkey.MoreLessRead More Read Less
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