In Meat We Trust
“Meat three times a day? No problem. Meat precut, deboned, and ready to cook? There it is. Meat precooked, mixed with pasta, and ready to zap? We’ve got it. Organic, grass-fed, local pork and beef? All yours, as long as you don’t mind paying the price or taking the time to find it (a chain store will sell you organic, grass-fed meat, but if it’s local you’re after, you’re on your own).But we Americans also possess an infinite sense of possibility. We believe that social and personal perfection a...re within our grasp, a conviction that has inspired a host of reform movements in our history. That sense of infinite possibility has changed, and will continue to change, the way we make meat.It won’t be easy. We’re a complicated group, we Americans, and we struggle to reconcile our conflicting desires and passions. On one hand, many of us want meat, lots of it, and we don’t care how it’s made as long as it doesn’t cost much. On the other, some of us are determined to break the chains that bind livestock production and meatpacking to assembly-line processes.MoreLess
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