Heavenly Pleasures

Authors: Kerry Greenwood

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“He was clean and dressed in a clean apron. He had even got all the chocolate out of his hair. ‘Trouble with them other choccie muffins,’ he said, ‘was that you had to use cocoa powder to make them chocolatey because ground chocolate won’t melt smooth, or if it does melt, it burns,’ he said. ‘And muffins have to be done quick, it’s no use beating them for long enough to get the chocolate smooth or they go tough.’ ‘Agreed,’ I said. ‘Until yours, I have never tasted a satisfactory chocolate muffin.... Go on, Jason.’ ‘So. I thought about how I made my jam doughnut muffins, with the jam in the middle. I thought maybe if I could put chocolate in the middle of the muffin then what I’d have is like your pain chocolat or one of them self-saucing puddings. But there the chocolate is dull because it has to cook as long as the pudding or the bread. But a muffin only takes ten minutes. So I asked Vivienne to give me some samples of 135 the different choccies that Heavenly Pleasures makes.MoreLess Read More Read Less