Gourmet Meals in Crappy Little Kitchens (2010)
Gourmet Meals in Crappy Little Kitchens
“They mash up in no time, so don’t save this recipe for Thanksgiving. Make it anytime!
2 pounds Idaho potatoes ¼ cup sea salt 8 ounces unsalted butter ¼ cup heavy whipping cream Sea salt, to taste White pepper, to taste 1 Put your 12-quart stockpot over high heat and fill it halfway with water. Stand over your trash can and peel the potatoes, then immediately place them in the stockpot with the water as soon as they are peeled. This will keep your potatoes from turning brown. Once they are all p...eeled, take them out one at a time, quarter them, and place them back in the water.
2 When the water comes to a boil, add the salt and turn the heat down to a simmer. After simmering for 20 minutes, test to see if the potatoes are cooked by squeezing one with your tongs. If it crushes easily, you’re ready to mash.
3 Once the potatoes are cooked, carefully drain them into your steamer basket. Then return the potatoes to the stockpot, and place the pot in the sink. Cut the butter into cubes, and drop the cubes of butter into the hot potatoes.MoreLess
2 pounds Idaho potatoes ¼ cup sea salt 8 ounces unsalted butter ¼ cup heavy whipping cream Sea salt, to taste White pepper, to taste 1 Put your 12-quart stockpot over high heat and fill it halfway with water. Stand over your trash can and peel the potatoes, then immediately place them in the stockpot with the water as soon as they are peeled. This will keep your potatoes from turning brown. Once they are all p...eeled, take them out one at a time, quarter them, and place them back in the water.
2 When the water comes to a boil, add the salt and turn the heat down to a simmer. After simmering for 20 minutes, test to see if the potatoes are cooked by squeezing one with your tongs. If it crushes easily, you’re ready to mash.
3 Once the potatoes are cooked, carefully drain them into your steamer basket. Then return the potatoes to the stockpot, and place the pot in the sink. Cut the butter into cubes, and drop the cubes of butter into the hot potatoes.MoreLess
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