Glazed
“Derek tucked the money away, already thinking about pulling the next batch of crullers from the fryer. They had what – a minute or two left to go now? Jason would get them out if he didn’t, but he was anxious to see how they turned out. He’d always made the crullers in his best, now temporarily defunct fryer, and the last batch made in the second-best machine had come out slightly overdone. They sat on a platter on a table in the kitchen now – he refused to sell a sub-standard product. The pile... was slowly diminishing as he and Jason snagged one here and there, perpetually snacking on the slightly burnt treats. “Derek?” He turned to find Jason standing in the door that led to the kitchen. “Yeah?” “I pulled the crullers out early – any longer and I think they would’ve burned again.” Derek breathed a small sigh of relief. “Good. Bring them up as soon as they’re cool enough. We’re all out.” Jason nodded and disappeared into the kitchen again, leaving Derek to survey the late Saturday morning breakfasters that occupied more than half the dining tables.MoreLess
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