Glad Tidings
“The longer the ritual is repeated, the more it becomes part of what is “done” at the holidays. With that in mind, there are only two fruitcakes that matter to me, and I eat them over the Christmas holidays every year. One is the recipe of my Grandma Prendergast, which my dad now makes at Christmas. It never turns out exactly the same as Grandma’s did, but it tastes good because it reminds me of her at the best time of year—when I’m with family. I eat it spread with butter, just the way Grandma ...served it. The other belongs to my mother-in-law, who labors over her version for weeks on end. In addition to the obvious fact that everyone should eat what their mother-in-law serves, hers are actually moist.
—Kevin Prendergast, executive chef, New York Marriott Marquis Bright and early the next Tuesday morning, Oliver pounded on Emma’s apartment door. When she didn’t immediately answer, he peered inside her front window. He saw her run into the living room and stare back.MoreLess
—Kevin Prendergast, executive chef, New York Marriott Marquis Bright and early the next Tuesday morning, Oliver pounded on Emma’s apartment door. When she didn’t immediately answer, he peered inside her front window. He saw her run into the living room and stare back.MoreLess
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