“Where is your head tonight…?’ said JC, followed by a few words in French that sounded mega rude. Soon on a plate, no doubt, if he had anything to do with it. ‘The last batch of hollandaise sauce tasted too floury. Attention! Think texture, colour, taste, just like Cindy explained.’ ‘Um, sorry chef,’ I mumbled. ‘I did check my notes but agree, must do better – the next spare moment I have will be spent practising, until I get it one hundred percent right.’ I lifted up a lovely notebook bought a ...week or so ago from this ace cheap supermarket called Monoprix. A sketched Eiffel Tower decorated the front. Inside, I’d written everything JC and Cindy had taught me, from the best way to hold a chopping knife, to the ingredients for a very exclusive truffle sauce. Out of the corner of his eye, JC glanced at my book and his face softened. ‘Show me zat book some time, if you like Pudding,’ he said. ‘It would please me to check that all the notes are correct.’ I beamed.MoreLessRead More Read Less
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