Food And the War; a Textbook for College Classes

United States Food Administration. Collegiate Section

Authors: United States Food Administration. Collegiate Section

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Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb. "References" at end of most of the chapters pt. I. Food and the war, by K. Blunt and F. Powdermaker.--pt. II. A laboratory manual of food selection, preparation and conservation, by E. C. Sprague

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