Food And Its Functions a Text book for Students of Cookery

Authors: James Knight

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Originally published [1895?]: Access to the digital version of this title and other related titles can be found on HEARTH (Home Economics Archive: Research, Tradition, and History) at http://hearth.library.cornell.edu, an electronic collection of core historical titles on home economics. A full list of Cornell University Library's digital collections can be found at http://www.library.cornell.edu.

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