Fix-It And Forget-It Revised And Updated: 700 Great Slow Cooker Recipes
“Time: 10 minutes Cooking Time: 8 hours Ideal slow-cooker size: 5- to 6-qt.
2-lb. roast, cut into bite-sized pieces, or 2 lbs. stewing meat 15-oz. can corn 15-oz. can green beans 1-lb. bag frozen peas 40-oz. can stewed tomatoes 5 beef bouillon cubes Tabasco to taste 2 tsp. salt 1. Combine all ingredients in slow cooker. Do not drain vegetables.
2. Add water to fill slow cooker to within 3 inches of top.
3. Cover. Cook on Low 8 hours, or until meat is tender and vegetables are soft.
... Variation: Add 1 large onion, sliced, 2 cups sliced carrots, and ¾ cup pearl barley to mixture before cooking.
Frances’ Hearty Vegetable Soup Frances Schrag Newton, KS Makes 10 servings Prep. Time: 15 minutes Cooking Time: 8 hours Ideal slow-cooker size: 3- to 4-qt.
1-lb. round steak, cut into ½-inch pieces 14½-oz. can diced tomatoes 3 cups water 2 potatoes, peeled and cubed 2 onions, sliced 3 celery ribs, sliced 2 carrots, sliced 3 beef bouillon cubes ½ tsp.MoreLess
2-lb. roast, cut into bite-sized pieces, or 2 lbs. stewing meat 15-oz. can corn 15-oz. can green beans 1-lb. bag frozen peas 40-oz. can stewed tomatoes 5 beef bouillon cubes Tabasco to taste 2 tsp. salt 1. Combine all ingredients in slow cooker. Do not drain vegetables.
2. Add water to fill slow cooker to within 3 inches of top.
3. Cover. Cook on Low 8 hours, or until meat is tender and vegetables are soft.
... Variation: Add 1 large onion, sliced, 2 cups sliced carrots, and ¾ cup pearl barley to mixture before cooking.
Frances’ Hearty Vegetable Soup Frances Schrag Newton, KS Makes 10 servings Prep. Time: 15 minutes Cooking Time: 8 hours Ideal slow-cooker size: 3- to 4-qt.
1-lb. round steak, cut into ½-inch pieces 14½-oz. can diced tomatoes 3 cups water 2 potatoes, peeled and cubed 2 onions, sliced 3 celery ribs, sliced 2 carrots, sliced 3 beef bouillon cubes ½ tsp.MoreLess
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